Pirate women are considered especially dangerous
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Tumbling to express not to impress.
PIRATE WOMANIFESTO
Pirates move on the water. The element in which the primal
feminine is at home. It seems that at sea, women have the home
advantage. Women on board ships were either feared or
regarded as bringers of luck. Pirate women were considered
especially dangerous, and accepted as leaders at a time when
women on land had been robbed of their rights and dignity. We
pirates set sail for new shores into a world of adventures.
Breaking out of structured obedience, preset orders and moral
unities. We plunge into unpredictability, danger, excitement,
dance, song and everything that strong, free, cheerful action
implies. A pirate has developed her own kind of pirate life,
determined by her self and no other. Under the Jolly Roger, the
black sea robber's flag, pirates show what it means to live in a
permanently actualizing process of individualization and
liberation. The love, loyalty and friendship that we have found
in our pirate sisterhood springs from nothing less than a serious
attempt to find a form of life that can fulfill the piratical desire
for truth and freedom.
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Photoset reblogged from Tea Is A Cup Of Life
How to make tea
First, fill your kettle with freshly drawn cold water from the faucet (water with lots of oxygen in it is best). Then, when the kettle is nearly boiled, pour a little of the water into a glazed china teapot. Now swirl the water around to warm the pot.
Continue to boil the kettle - meanwhile empty the teapot. Next put a half to one teaspoonful of tea for each person to be served into the teapot, plus one ‘for the pot’; then fill the teapot with the boiling water.
Now leave the tea to brew for about three minutes or so (no more than about 5 minutes, or the tea will be ‘stewed’). Then with a teaspoon agitate the tea but don’t stir the tea in the pot (there is an old English proverb that says ‘If you stir the pot then you stir your troubles’).
After this, using a tea strainer, pour the tea into teacups. Then, if you or your guests take milk in your tea add a little or to taste – however if your tea cups are made of bone china some people advise adding the milk to the teacups before pouring the tea. You may also take sugar in your tea.
Adapted from here
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Photo reblogged from Wasabi Peas
Fettuccine Alfredo with Brown Oyster and Hedgehog Mushrooms (with recipe) by tofu666 on Flickr.
Dig in!
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Photoset reblogged from living vegan
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Photo reblogged from Vegan Yack Attack
Squash Au Gratin
Make this super easy and quick recipe for a delicious side dish, and know that it will become an instant favorite! I know that I’ll be making this again in the very near future.
Check out this recipe and more at Vegan Yack Attack!
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Photo reblogged from All That and a Cup of Tea
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Photo reblogged from Tea Is A Cup Of Life
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Photo reblogged from All That and a Cup of Tea
Champagne Cupcakes with Champagne Buttercream
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Photo reblogged from Wasabi Peas
Vegan Coconut Macaroon by Veganbaking.net on Flickr.
yum
